Pancakes

Ingredients:

• 1 cup pork rind powder

• 1/4 cup non-sugar sweetener

• 1 TB beef gelatin powder

• 1/2 tsp cinnamon

• 1/4 tsp baking powder

• 4 large eggs – room temperature

• 1/4 cup heavy whipping cream

• 1 TB vanilla extract

Instructions:

Combine the dry ingredients in a food processor and pulse until thoroughly combined. You can also prepare this recipe with a whisk and medium sized mixing bowl, but using a food processor ensures that any larger bits of pork rind crumbs get broken down.

Add the wet ingredients and process for 10-20 seconds. Scrape down the sides with a spatula and pulse 3-4 more times.

The batter will seem very thin at this point. Let it rest for 5-10 minutes as you you preheat your griddle to between 300F and 325F (150C – 160C).

Pour the batter on to the griddle to make pancakes that are roughly 4 inches (10cm) in size. The batter should yield 8 pancakes.

Cook for about 4 minutes, or until bubbles begin to form and pop, then flip the pancakes and let them cook for an additional 4 minutes.