Biscuit Pudding

Ingredients:

• 4 - 6 leftover biscuits (Can substitute with keto style bread)

• 2 eggs

• Vanilla powder or vanilla extract

• Heavy cream

Instructions:

Preheat oven to 350 degrees F. Crumble biscuits in a bowl. Add eggs and vanilla. Add enough cream to moisten and let sit 10 minutes. Stir and add more cream to make the consistency a little soupy. Pour in buttered dish and bake until starting to brown about 30 minutes. Serve warm or cold.