Easy Cheeseburger Pie

This handy cheeseburger pie is best for a low-stress dinner any day of the week! Flavored with easy daily ingredients, it is positive to be a new household favorite. Plus, you in all likelihood already have these budget-friendly components on hand in your fridge now.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6

Ingredients

• 1.5 lb of ground beef

• 1 tablespoon tallow, or cooking fats of choice, separated

• 1 medium onion diced

• 4 total eggs

• ½ teaspoon garlic powder

• ½ teaspoon floor mustard

• ½ teaspoon salt

• ½ teaspoon floor black pepper

• 1 cup shredded cheese

Instructions

• Preheat the oven to 350°F (175°C) and grease a 9-inch spherical pie plate or 8×8-inch baking dish.

• Lightly brown the meat in cooking fats over medium-high warmness in a heavy-bottomed skillet or forged iron. Transfer to pie plate as soon as cooked.

• Add a little greater fats to the skillet and brown the onions till translucent, about 5-7 minutes. Stir frequently.

• While the onions cook, whisk the eggs. Add herbs, salt and pepper.

• Pour over the beef so it sinks into the meat. Shake the dish gently if needed.

• Arrange the onions in an even layer over the eggs and meat.

• Top the entire pie with cheese.

• Bake for 20 minutes, till cheese is melted and bubbly.

• Allow the cheeseburger pie to cool for 5 minutes before you slice.

Notes:

To make a hamburger themed meal, serve with lettuce, pickles and sliced tomatoes. Offer mustard and sugar-free ketchup at the table.