Dressing/Stuffing

Ingredients:

  • 3 cups (or more) carnivore bread, cubed

  • Sage, to taste

  • Poultry seasoning, to taste

  • Onion powder, to taste

  • Salt, to taste

  • Chicken broth

  • 2 eggs

  • Shredded cooked chicken thigh meat (optional)


Instructions:

Mix all using enough broth to make the mixture a little soupy. You may have to use your hands. Bake in a buttered casserole dish or muffin tin at 350 degrees F until browned slightly on top.