Dressing/Stuffing
Dressing/Stuffing
Ingredients:
3 cups (or more) carnivore bread, cubed
Sage, to taste
Poultry seasoning, to taste
Onion powder, to taste
Salt, to taste
Chicken broth
2 eggs
Shredded cooked chicken thigh meat (optional)
Instructions:
Mix all using enough broth to make the mixture a little soupy. You may have to use your hands. Bake in a buttered casserole dish or muffin tin at 350 degrees F until browned slightly on top.