Butter Burgers

Ingredients

• 1 lb ground beef

• 3 T butter

• 2 oz cheese

• Salt to taste

• Onion powder to taste (optional)

• Garlic powder to taste (optional)

Instructions

1. Preheat oven to 375 degrees.

2. In a medium-sized bowl, combine ground beef with your desired amount of salt. Optionally, add onion powder and/or garlic powder.

3. Press a layer of beef into each of 12 muffin tin cups.

4. Add a small amount of cheese and top with a layer of beef.

5. Put a pat of butter on top of each burger. It is best to sit muffin tin on top of a cookie sheet.

6. Bake at 375 until burgers are done.

7. Remove from oven carefully. Put burgers on a plate and drizzle the melted fat from the muffin tin on the burgers.